cake artist with a running problem.
Having made birthday cakes for both of my daughters every year for the past 23 years, I'm impressed! This is an outstanding effort!
Amazing! How do you keep the whole project secret? Is the whole thing edible? It's at least 10 pounds...
This is so great! You're an awesome father Lucho, this is the type of thing Oliver will remember when he is 22, 2/3 of the way done with law school exams, and about to drive to a trail half marathon :)
bring on the milk! That bear would be decapitated and I'd be sitting in the corner on a crumb pile sleeping with the frosting blanket over me...Great work!
That is absolutely amazing. And I was wondering how you were going to do the blanket. Very cool.So when does Lucho's High Country Bakery open?
GZ nailed it.
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